Plant-based food

by ANNA STAROSTINETSKAYA Will plant-based food become easier to find in Japan? The government is working on it.  In Japan, the...

An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous...

MANCHESTER (AP) – The United States Department of Agriculture (USDA) is seeding agricultural producers and food businesses with millions of...

Plant-based whole cut pioneer Umiami has been selected to join the French Tech 2030 program, a governmental initiative to strengthen France’s industrial and...

By Brooke Just Plant-based deli meats company Prime Roots and UK-based mycoprotein product manufacturer Quorn are joining forces after establishing a...

The demand for plant protein is growing worldwide due to consumer interest in alternative proteins, awareness of the benefits of...

By Ye Zhanhang The meat alternative industry has not gained traction in China, while it slows down worldwide. The plant-based meat...

Hectic lifestyles are one of the main reasons why Singaporeans choose to dine out rather than prepare meals at home....

By Kim Jung-hoon The author is the representative of the Association for Supporting the SDGs for the United Nations and...

Texas Governor Greg Abbott signs legislation imposing new labeling requirements on meat alternatives, similar versions of which other states have...