According to a report by Verified Market Research, the global plant-based meat market will be worth $14.27 billion by 2030, up...
Read moreBy ESZTER ZALAN The war in Ukraine brought into sharp focus that food security is not a given. Not even in...
Read moreBY PETER SINGER Recent tech breakthroughs in plant-based meats suggest that 2023 could be the turning point MELBOURNE, AUSTRALIA – One day,...
Read moreA plant-based diet yields one-fourth as much heat-trapping gas as a diet rich in meat, according to an exhaustive new...
Read moreResearch finds that plant-based meat consumption is reducing across the UK, despite a greater uptake of other climate-friendly practices. How...
Read moreby ANNA STAROSTINETSKAYA The convergence of artificial intelligence and food development means healthier and tastier vegan meats and cheeses are on...
Read moreBy Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10...
Read moreby NICOLE AXWORTHY Gordon Ramsay is partnering with a vegan ramen brand to help bring nutritious and affordable vegan meals to...
Read moreBY TAYLOR MILLS Los Angeles recently saw an influx of capital for companies looking to disrupt the food-supply system. A plant-based...
Read moreBy Megan Poinski Rob Haas, who was at AB InBev, will be in charge of sourcing, manufacturing and logistics. Impossible...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024