Plant-based food
What can be done to maintain plant-based eating if interest in meatless burgers declines?
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger...
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Global Plant-Based Meat Market to Reach $14.27Bn by 2030, Seeing “Remarkable” Growth
According to a report by Verified Market Research, the global plant-based meat market will be worth $14.27 billion by 2030, up...
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Plants get boost from new food security worries
By ESZTER ZALAN The war in Ukraine brought into sharp focus that food security is not a given. Not even in...
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The coming disruption of animal food production is almost here
BY PETER SINGER Recent tech breakthroughs in plant-based meats suggest that 2023 could be the turning point MELBOURNE, AUSTRALIA – One day,...
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Study finds vegan diets to have only one-fourth the climate impact of meat-heavy diets
A plant-based diet yields one-fourth as much heat-trapping gas as a diet rich in meat, according to an exhaustive new...
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Techniques to promote behavioural changes in the plant-based meat industry
Research finds that plant-based meat consumption is reducing across the UK, despite a greater uptake of other climate-friendly practices. How...
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Modern companies use AI to create vegan meat and cheese that is both healthy and tasty
by ANNA STAROSTINETSKAYA The convergence of artificial intelligence and food development means healthier and tastier vegan meats and cheeses are on...
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According to a recent survey, in Iowa, a state that is a leader in livestock, one out of every five shoppers would be willing to contemplate consuming lab-grown meat
By Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10...
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Gordon Ramsay supports vegan ramen brand to address food security
by NICOLE AXWORTHY Gordon Ramsay is partnering with a vegan ramen brand to help bring nutritious and affordable vegan meals to...
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It seems that investors are prioritizing healthy food options when placing orders
BY TAYLOR MILLS Los Angeles recently saw an influx of capital for companies looking to disrupt the food-supply system. A plant-based...
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