Plant-based food

The Preeminent Plant-Based Fast Casual Restaurant Chain Will Feature Beyond Steak® from Beyond Meat on Three Popular Menu Items' Los...

According to the latest research by InsightAce Analytic, the global Alternative Proteins market is valued at US$ 13.82 Billion in...

BY CLAIRE HAMLETT Beans have long been identified as a good plant-based protein source Replacing some red and processed meat with...

German wheat specialist Loryma, a brand of the Crespel & Deiters Group, has developed vegan concepts for wheat-based fish substitutes, as...

By Liam Gilliver Former Microsoft boss Bill Gates has hailed the ethical and environmental benefits of plant-based meat in his...

Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers...

By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied...

By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to...

By Kristen Sindelar To many of Midwesterners raised on meat and potatoes, having a salad means adding lettuce to your...

Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels...