09 Dec 2022 --- This week, consumers are having a taste of the world’s first cultured cuts at a Singaporean...
Read moreShahida AnushaSiddiquiabNur AlimBahmidcdIkawatiKarimeTahaMehanyfgAlexey AlekseevichGvozdenkohAndrey VladimirovichBlinovhAndrey AshotovichNagdalianhiMuhammadArsyadjJose M.Lorenzokl a Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3,...
Read moreAt top-ranked Italian restaurant Reale, three Michelin-star chef Niko Romito serves a new vegetarian tasting menu that he says is...
Read moreHere’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the...
Read moreWith vegan versions of Boursin and Babybel on store shelves, Bel Brands completes the vegan cheese trifecta with the launch...
Read moreInvesting €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods....
Read moreWelsh councillors in the county of Powys are set to bring forward a motion mandating that meat and dairy products be served...
Read morePlant Based World Expo Europe took place in London to immense success last week, allowing exhibitors and attendees a space to...
Read moreEuropean vegan shake brand Huel plans to expand to the US and internationally thanks to $24 million in new funding,...
Read moreCultivated meat startup Orbillion Bio announces it is partnering with Solar Biotech, a leader in SynBio bioprocessing, to further develop and scale production...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024