ISH’s flagship product, Shrimpish, isn’t just better for human health. It’s also saving the oceans and giving back to farmers...
Read moreThe UK will launch Juicy Marbles by the end of the year Juicy Marbles‘ latest plant-based meat product, a whole-cut...
Read moreWritten by Edmund Wee The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Meatable is a...
Read moreMaria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy...
Read moreRodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba,...
Read moreThe life science industry has grown tremendously over the last decade, especially over the last two years. With this expansion...
Read moreWhile Alaska Sen. Lisa Murkowski and the 49th state fishing industry have been fretting about the dreaded “Frankenfish” salmon, a modern...
Read moreThe Food Ministers’ Meeting (FMM) says it accepts the advice from the Food Regulation Standards Committee (FRSC) on the regulatory...
Read moreFood shortages and climate change have been cited as reasons for cultivating meat in laboratories. However, the world is largely...
Read moreCell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024