Cultivated food

The VTT Technical Research Centre of Finland has developed what it describes as sustainable meat alternatives, through the use of cellular agriculture. VTT’s initiative uses under-used...

A recent report has highlighted that the UK is poised to be a world-leading developer of lab-grown meat, as the...

Merit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein,...

By Katherine Latham Nicola Wordsworth says her pet Tibetan Terrier Bertie shares her dietary regime. "I'm a flexitarian - on-off...

With the holidays upon us, it's time to get creative with your party planning, and nothing will impress your guests...

Vegan whole-cut pioneer Meati has had an eventful time, to say the least, since we spoke with CEO Tyler Huggins back in March of...

UAE-based KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, has co-led a $12.3 million Series...

Pork sausages taste good, but they’re not great for the planet, human health, or animals. But don’t worry, that’s why...

Mary McCartney shows the Today show hosts how to make vegan pizza, dessert, and drinks for Christmas. The key ingredient to her...

A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat...