A plant-based “meat” ingredient plant has opened in Sydney that aims to provide opportunities for grain growers and reduce emissions...
Read moreAccording to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing...
Read moreThe United Kingdom is on course to play a major international role in the development of lab-grown ‘cultured’ meat, claims...
Read moreVegan bacon made by French company La Vie—which counts Natalie Portman as an investor—lands on the permanent menu at 510...
Read moreWith $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade...
Read moreImpactAlpha, December 16 – 2022 has been a hard year for champions of the plant-based diet. The economic downturn, VC slowdown,...
Read moreVegan fast-casual chain Veggie Grill opens its 35th location, where four different restaurant concepts are united under one roof in...
Read moreA study by Chris Bryant of the University of Bath and Marlana Malerich of the University of Edinburgh has examined US consumers’...
Read moreScientists in China and Singapore have developed a plant-based ink that can be used when 3D printing cultivated meat. 3D printing is...
Read moreThe market for lab-grown meat also called cultivated or cell-cultured meat is expected to reach $1.99 billion by 2035, growing at an annual...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024