Calls for the UK to cut red tape and put Britain at the centre of the cultivated meat revolution have...
Read moreResearchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives. The method will...
Read moreBy Sam Danley BOSTON — Cultivated meat has come a long way in the past decade, but significant challenges remain as...
Read moreUK supermarket Tesco reports that demand for exotic mushroom varieties is surging, driven by growing interest in plant-based food. Lancashire-based producer Smithy Mushrooms says its business...
Read moreA new report published by ProVeg International reveals a high level of acceptance of cultivated meat as pet food. The results...
Read moreThe cultured Meat Market size was valued at USD 106.90 Million in 2021 and is projected to reach USD 444.40...
Read moreBSF Enterprise PLC shares shot up 17.24% to 21.69p after the investment company revealed that its wholly-owned subsidiary, 3D Bio-Tissues...
Read moreThe international nonprofit the Good Food Institute Europe says alternative proteins could help achieve the objectives of the UK’s Environmental Improvement Plan 2023....
Read moreA UK-based company specializing in cell-based tissue engineering has produced what they say is the first-ever steak fillet of cultivated...
Read moreAmazon Fresh has launched plant-based ready-to-eat meals in the United Kingdom, which are available to all Amazon Prime subscribers. The...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024