Cultivated food
It Could Save Fake Meat With This Ingredient
By Yasmin Tayag I tried “bacon” made with lab-grown fat, and it was just as good as the real thing. Last...
Read more
The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak. The cultivated meat...
Read more
An analysis finds that the cultured meat sector is on the verge of major consumer success
The UK has been very successful to date in adopting a framework to underpin the emerging alternative meat market, says...
Read more
Cultivated meat is being encouraged by Japan’s prime minister in order to create sustainable food supplies
Japanese Prime Minister Fumio Kishida announced plans to start developing Japan’s cellular agriculture industry with the aim of producing cultivated...
Read more
Plant-based foods should be priced the same as meat, according to consumers
The likelihood of consumers purchasing plant-based foods rather than animal-meat equivalents increases dramatically when priced the same, new research shows....
Read more
Plant-based proteins for health & wellness: Leading companies
The consumer industry continues to be a hotbed of innovation, with activity driven by health and wellness, and environmental sustainability, as...
Read more
Plant-Based Diet Slows Prostate Cancer Progression By 52 Percent, Study Finds
New research found that a plant-based diet could reduce the progression of prostate cancer and the risk that it could...
Read more
Planetarians plot low-carbon vegan meat’s future with $6 million funding
Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture capital infusion...
Read more
Beyond Meat Vegan Nuggets Come to McDonald’s Germany
McDonald’s and Beyond Meat are expanding their McPlant line of plant-based products with the addition of McPlant Nuggets in Germany,...
Read more
Do you think the media is biased against plant-based and cell-cultured meat?
There’s never been a better time to cut back on meat. Over the last decade, we’ve seen alternative proteins transition...
Read more