The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience...
Read moreBy Agnieszka de Sousa Protein is an essential part of the human diet, but the way it’s produced comes under...
Read morePlant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw”...
Read moreHoliday airline Eurowings Discover is the first German airline to integrate Beyond Meatballs into its in-flight menu. Since the beginning of the...
Read moreProVeg International has released a report outlining how framing cultivated meat as pet food may discourage consumers from seeing it...
Read moreCalls for the UK to cut red tape and put Britain at the centre of the cultivated meat revolution have...
Read moreResearchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives. The method will...
Read moreBy Sam Danley BOSTON — Cultivated meat has come a long way in the past decade, but significant challenges remain as...
Read moreUK supermarket Tesco reports that demand for exotic mushroom varieties is surging, driven by growing interest in plant-based food. Lancashire-based producer Smithy Mushrooms says its business...
Read moreA new report published by ProVeg International reveals a high level of acceptance of cultivated meat as pet food. The results...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024