The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes...
Read moreThe new Purpose-Driven Plant-Based Incubator program is working with more than 12 universities across the country to help them put...
Read morePapa John’s is introducing its first vegan pizzas at 220 locations across South Korea. Pizza chain Papa John’s is rolling...
Read moreThis week, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporters Brad Avery and Lukas Southard discuss the team’s thoughts...
Read moreTwo companies, Schouten Europe and Grassa, join forces to explore the potential of making vegan meat alternatives directly from grass...
Read moreCultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket...
Read moreUK Startup 3DBT has unveiled a whole-cut cultivated pork filet—which has the potential to completely change the way “the other...
Read moreShanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot...
Read moreWhile plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented...
Read moreArgentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024