China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national...
Read moreCultured meat, or the use of animal cells grown to create lab-grown meat products, has been a hot topic in...
Read moreEat Just Inc. says it is cutting about 18% of jobs in its plant-based egg division, reveals CEO Josh Tetrick, in...
Read moreUK-based seafood company John West has launched a plant-based tuna alternative for the first time in its 166-year history. The company is...
Read moreBeyond Meat's sales have slumped. Q4 revenues were down 20.6% and it posted a loss of $366 million in 2022....
Read moreVow has become the first cell-based meat player in Australia to begin the regulatory approval process with Food Standards ANZ,...
Read moreChile’s NotCo is transforming the world’s biggest brands—including Starbucks, Dunkin’, Burger King, Kraft Heinz, and more—with its AI-powered vegan food...
Read moreDespite market conditions, investors are optimistic about the long-term potential of alternative proteins according to nonprofit Good Food Institute. Is...
Read moreNEWS PROVIDED BY UPSIDE Foods Kwait will oversee people operations and focus on scaling UPSIDE's culture and team as the...
Read moreIt takes a lot of infrastructure, and money, to build the giant bioreactors experts say are needed to mass produce...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024