Cultivated food

Technology for growing meat brings cultivated chicken one step closer to U.S. markets The Food and Drug Administration’s Center for...

It didn’t get much attention when US President Joe Biden launched a biomanufacturing initiative last September. But it should have. Biomanufacturing is...

South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone...

Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling...

The United Kingdom’s national standards body, the British Standards Institution (BSI), has released a report titled “The Future of Sustainable Alternative Proteins:...

BY BENJY EGEL Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken...

KANSAS CITY, MO. and PRAGUE — With many consumers becoming increasingly concerned about their environmental impact and those of their...

With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the...

highlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium...

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian...