Cultivated food

Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an...

By Keertan Ayamany Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company...

With meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb...

As another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain...

By Shannon Osaka Cultivated-meat companies are betting that they can grow meat in a lab to scale. Other experts aren’t so...

n a recent development, biotechnology startup Tiamat Sciences which is on a mission to create a cultivated meat growth factor 1000...

Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has...

DUBLIN–(BUSINESS WIRE)–The “The Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2023)” report has been added to ResearchAndMarkets.com’s offering. This...

Australian cultivated meat company Magic Valley, producer of cultivated lamb, is among the ten startups selected for the latest cohort of...

The Cellular Agriculture Society (CAS) has released Modern Meat, the world’s first textbook on cultivated meat.  “Modern Meat aims to pave the way...