Vow has become the first cell-based meat player in Australia to begin the regulatory approval process with Food Standards ANZ,...
Read moreChile’s NotCo is transforming the world’s biggest brands—including Starbucks, Dunkin’, Burger King, Kraft Heinz, and more—with its AI-powered vegan food...
Read moreDespite market conditions, investors are optimistic about the long-term potential of alternative proteins according to nonprofit Good Food Institute. Is...
Read moreNEWS PROVIDED BY UPSIDE Foods Kwait will oversee people operations and focus on scaling UPSIDE's culture and team as the...
Read moreIt takes a lot of infrastructure, and money, to build the giant bioreactors experts say are needed to mass produce...
Read moreBy Yasmin Tayag I tried “bacon” made with lab-grown fat, and it was just as good as the real thing. Last...
Read moreNew Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak. The cultivated meat...
Read moreThe UK has been very successful to date in adopting a framework to underpin the emerging alternative meat market, says...
Read moreJapanese Prime Minister Fumio Kishida announced plans to start developing Japan’s cellular agriculture industry with the aim of producing cultivated...
Read moreThe likelihood of consumers purchasing plant-based foods rather than animal-meat equivalents increases dramatically when priced the same, new research shows....
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024