Cultivated food
As early as 2024, Australians might be able to eat quail grown in laboratories
Vow has become the first cell-based meat player in Australia to begin the regulatory approval process with Food Standards ANZ,...
Read more
How Chilean Unicorn NotCo Uses AI to Help Food Giants From Starbucks to Dunkin’ Go Vegan
Chile’s NotCo is transforming the world’s biggest brands—including Starbucks, Dunkin’, Burger King, Kraft Heinz, and more—with its AI-powered vegan food...
Read more
Is Alternative Protein Still a Hot Commodity?
Despite market conditions, investors are optimistic about the long-term potential of alternative proteins according to nonprofit Good Food Institute. Is...
Read more
UPSIDE Foods Bolsters Leadership Team with HR Veteran Michelle Kwait as Chief Human Resources Officer
NEWS PROVIDED BY UPSIDE Foods Kwait will oversee people operations and focus on scaling UPSIDE's culture and team as the...
Read more
The Future Fields company is turning fruit flies into bioreactors
It takes a lot of infrastructure, and money, to build the giant bioreactors experts say are needed to mass produce...
Read more
It Could Save Fake Meat With This Ingredient
By Yasmin Tayag I tried “bacon” made with lab-grown fat, and it was just as good as the real thing. Last...
Read more
The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak. The cultivated meat...
Read more
An analysis finds that the cultured meat sector is on the verge of major consumer success
The UK has been very successful to date in adopting a framework to underpin the emerging alternative meat market, says...
Read more
Cultivated meat is being encouraged by Japan’s prime minister in order to create sustainable food supplies
Japanese Prime Minister Fumio Kishida announced plans to start developing Japan’s cellular agriculture industry with the aim of producing cultivated...
Read more
Plant-based foods should be priced the same as meat, according to consumers
The likelihood of consumers purchasing plant-based foods rather than animal-meat equivalents increases dramatically when priced the same, new research shows....
Read more