Cultivated food
5 groundbreaking food trends that will transform the way you shop.
Would you eat food that has been grown in a lab? Grasshopper gratin, anyone? How we eat is changing and,...
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A factory that produces 100% plant-based meat is now open in Dubai
Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply...
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Market worth of Potato Protein: $144 million by 2028
CHICAGO, March 17, 2023 /PRNewswire/ -- The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of...
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Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All
Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name,...
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15% of the Company Has Been Acquired by Marc Lustig, CULT Food Science Reports
Esteemed Canadian Entrepreneur Discloses Position of Over 27 Million Shares, Becoming The Largest Shareholder of the Company. TORONTO, March 16, 2023 /PRNewswire/...
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Cell-based meat is facing a tougher road than startups are letting on
PROFESSOR Paul Wood AO is an independent expert with decades of public and private sector experience in the biopharmaceutical and tissue engineering...
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Experts predict that by 2040, 60 percent of meat will not be derived from animals
A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040,...
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Doctors Issue Warning on Keto Diets Following Study on Heart Attack Risk
A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet...
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Potatoes are One of the World’s Favorite Foods
Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a...
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Astonishingly, the vegans may have the response to restoring our declining economy
Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an...
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