BY BENJY EGEL Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken...
Read moreKANSAS CITY, MO. and PRAGUE — With many consumers becoming increasingly concerned about their environmental impact and those of their...
Read moreWith many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the...
Read morehighlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium...
Read moreBaked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian...
Read moreFrom breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken. The vegan chicken game is...
Read moreFor years now, scientists have been telling the world we are starting to run out of land to grow crops...
Read moreA new study shows that lab-grown and vegan meat aren't just here to stay — the market will surge by...
Read moreSINGAPORE – In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat...
Read moreCULT Food Science Corp (CSE:CULT, OTCQB:CULTF) said it has entered into a partnership with LYTA Ventures to support the development of...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024