n a recent development, biotechnology startup Tiamat Sciences which is on a mission to create a cultivated meat growth factor 1000...
Read moreYummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has...
Read moreDUBLIN–(BUSINESS WIRE)–The “The Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2023)” report has been added to ResearchAndMarkets.com’s offering. This...
Read moreAustralian cultivated meat company Magic Valley, producer of cultivated lamb, is among the ten startups selected for the latest cohort of...
Read moreThe Cellular Agriculture Society (CAS) has released Modern Meat, the world’s first textbook on cultivated meat. “Modern Meat aims to pave the way...
Read moreTechnology for growing meat brings cultivated chicken one step closer to U.S. markets The Food and Drug Administration’s Center for...
Read moreIt didn’t get much attention when US President Joe Biden launched a biomanufacturing initiative last September. But it should have. Biomanufacturing is...
Read moreSouth Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone...
Read moreItaly has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling...
Read moreThe United Kingdom’s national standards body, the British Standards Institution (BSI), has released a report titled “The Future of Sustainable Alternative Proteins:...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024