Cultivated food
Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes
Michael K. Saad, John S. K. Yuen Jr, Connor M. Joyce, Xinxin Li, Taehwan Lim, Talia L. Wolfson, Justin Wu, Jason Laird, Sanjana Vissapragada, Olivia P. Calkins, Adham Ali & David L....
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Although European Food Tech investments are reduced, they are still existent according to the report
Just how robust is funding for food tech startups in Europe? A new report takes a deep dive. A new report on...
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Denmark aims to reduce the cost of cell-based food by using alternatives to animal serum
Simon Harvey The Novo Nordisk Foundation is working with universities on using yeast and algae as substitutes. ADanish health and...
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Presenting 10 kg Cultivated Meat Prototype from TissenBioFarm at South Korea’s First Cell Ag Hub
Korean food tech startup TissenBioFarm has unveiled a 10 kg cultivated meat prototype at the inauguration of South Korea’s first cellular agriculture...
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Italy’s prohibition on cultivated meat could put a damper on the industry
Just when the U.S. government was getting more comfortable with the concept of cultivated meat, the Italian government put forth a...
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Vow Introduces Cultivated Meat Created With Extinct Wooly Mammoth DNA
Australian cultivated meat company, Vow, has created a meatball using cells from the extinct wooly mammoth as part of a...
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A nutrition expert’s advice on a healthy, animal-free diet
By MICHAEL LA CORTE Salon Food spoke with Noah Prassma, MS, RDN, about the most delicious ways to round out a vegan diet...
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Why Big Meat Has an Ugly Human Rights Problem
by CHARLOTTE POINTING The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife...
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An Examination of the Pros and Cons of Cultivated Meat in Relation to a Sustainable and Ethical Food System
RUSSELL KIDSON The United States is moving closer to allowing the sale of lab-grown meat made from animal cells, including...
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Is it possible to cultivate and grow meat through the use of hydroponics?
BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated...
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