Cultivated food
Lab-grown Meat Market valued at $1.99 Billion by 2035.
Lab-grown meat is also known as cultured meat, clean meat, in vitro meat, cell-culture products, cultured meat, cultured tissue, and...
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Smart MCs Tackles to Overcome Scalability Challenges Associated with Cultured Meat Production by Utilizing Edible Microcarrier Technology
Sydney-based biotechnology company, Smart MCs, has been awarded AUD$600K by the Australian Government’s Accelerating Commercialisation Grant to revolutionize the bioprocessing industry...
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BSF Enterprise indicates their subsidiary is producing cultivated meat as planned.
(Alliance News) - BSF Enterprise PLC on Friday said that its wholly-owned subsidiary, 3D Bio-Tissues, has been making positive progress...
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UPSIDE Foods Unveils Their Upcoming Fare: A Delicious Collection of Ground Meat Products Made from Real Animal Cells
NEWS PROVIDED BY UPSIDE Foods UPSIDE made history last year with its landmark FDA "green light" for its whole-textured chicken,...
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A Look Into the Conflict Between Large Agriculture and In-Vitro Meat
Industry giants and cellular-meat upstarts are in a lobbying war over consumer labeling. Bruce Friedrich beamed as he took the...
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Three Women Impacting Sustainability in the Seafood Industry.
The ocean is a vital part of life on our planet. It provides daily protein for over a billion people,...
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CULT Food Science has a patent pending ingredient with improved nutrition and protein for pet food, and they’re proud to show it off.
Patent Pending Ingredient Positions CULT Food Science For Potential Joint Ventures, Supply Agreements and Royalty Streams CULT Food Science Corp....
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Cell Ag has the potential to reduce carbon emissions in protein production.
London-based Biotech VC Agronomics boasts an impressive portfolio of venture-stage companies, primarily in the field of cellular agriculture, most of which will be well...
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If you are a skeptic about lab meat, please get out of the way
Analysis by Amanda Little | Bloomberg Italy’s right-wing government provoked immediate controversy when it proposed banning the production of lab-grown meats...
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Plant-based shellfish, microalgae and alt-fats are included in ProVeg start-up incubator.
The ProVeg Incubator program, which supports start-ups working on plant-based, fermented and cultured food products, is welcoming twelve new start-ups...
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