Australian cultivated meat company, Vow, has created a meatball using cells from the extinct wooly mammoth as part of a...
Read moreBy MICHAEL LA CORTE Salon Food spoke with Noah Prassma, MS, RDN, about the most delicious ways to round out a vegan diet...
Read moreby CHARLOTTE POINTING The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife...
Read moreRUSSELL KIDSON The United States is moving closer to allowing the sale of lab-grown meat made from animal cells, including...
Read moreBY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated...
Read moreAsecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same...
Read moreBY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in...
Read moreLeading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with...
Read moreCultivated meat is edging closer to commercialization in the US as GOOD Meat becomes the second startup to secure a ‘no...
Read moreLooking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024