The ocean is a vital part of life on our planet. It provides daily protein for over a billion people,...
Read morePatent Pending Ingredient Positions CULT Food Science For Potential Joint Ventures, Supply Agreements and Royalty Streams CULT Food Science Corp....
Read moreLondon-based Biotech VC Agronomics boasts an impressive portfolio of venture-stage companies, primarily in the field of cellular agriculture, most of which will be well...
Read moreAnalysis by Amanda Little | Bloomberg Italy’s right-wing government provoked immediate controversy when it proposed banning the production of lab-grown meats...
Read moreThe ProVeg Incubator program, which supports start-ups working on plant-based, fermented and cultured food products, is welcoming twelve new start-ups...
Read moreFor many of us, meat makes its way into almost every meal. On average, Americans eat more meat than the...
Read moreIn theory, growing meat from animal cells instead of slaughtering billions of sentient creatures and plundering the oceans sounds like a...
Read moreAustralian cultivated meat start-up has detailed how it has been engaging with regulator Food Standards Australia New Zealand (FSANZ) as...
Read moreRESPECTfarms has the vision of being the first farm in the world to cultivate meat directly from animal cells. The project...
Read moreGrowMeat is a cultivated meat startup based in Málaga, Spain, founded by biologist and University of Málaga (UMA) researcher Estefanía García Luque. ...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024