Cultivated food
In plant-based meat, citrus fiber outperforms methylcellulose
Quotes from Vegconomist, May 23, 2024 Citrus Fiber as Optimal Binder for Plant-Based Meat Alternatives A study funded by the...
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Despite concerns over taste and health, 60% of US consumers are open to trying cultivated meat
Quotes from Vegconomist, 22 May, 2024 Understanding Consumer Attitudes Towards Cultivated Meat A survey conducted by Purdue University, known as...
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Lab-grown meat to be inspected by the FSA using international approvals
Quotes from The Grocer, 21 May 2024 By Ian Quinn International approvals for lab-grown meat Next month, authorities responsible for food...
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The Potential of Modified Mushrooms in Transforming Meat Alternatives
Quotes from One Green Planet, May 20, 2024 By Trinity Sparke In the innovative sphere of meat alternatives, a novel...
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The planet benefits from plant-based meat, but are they good for your health as well?
Quotes from Fortune, May 17, 2024 BY SONYA COLLINS Heading out to grab a meat meal presents a plethora of...
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The commercial sale of cultivated meat has commenced in Singapore
Quotes from Vegconomist, May 15, 2024 GOOD Meat 3: Revolutionizing Home Cooking with Cultivated Meat The American company specializing in...
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Meatly achieves a significant breakthrough in cultivated meat, reducing expenses in the process
Quotes from Petfood Industry, May 13, 2024 By Lisa Cleaver Pioneering Sustainable Pet Nutrition: Meatly's Cultivated Meat Milestone Agronomics, a...
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A company based in the Czech Republic has introduced a new type of pet food made from lab-grown meat
Quotes from Petfood Industry, May 13, 2024 By Jaroslaw Adamowski Bene Meat Technologies' Lab-Grown Meat Revolution The innovative company Bene...
Read moreMeat industry giants are diversifying their portfolios by including investments in alternatives to conventional meat
Quotes from GlobalData, April 11, 2024 The emergence of plant-based substitutes and the introduction of lab-grown, also referred to as...
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Advancing eco-friendly methods for generating proteins
Quotes from GoingPublic.de, April 9, 2024 Currently, livestock farming occupies 80% of available agricultural land, which poses a significant challenge...
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