By Maria Chiorando Plant-based protein is one of the 'sustainable' options highlighted as a sound investment in the recent Global...
Read moreBy Jennifer Mishler The alternative protein industry is bringing its pitch for more federal funding to the highest levels of government....
Read moreBy Jill Ettinger Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting...
Read moreItaly‘s Agriculture Minister Francesco Lollobrigida told Reuters that lab-grown food is potentially dangerous for human health, calling it a “slush” that would...
Read moreKey Takeways: The FDA’s Response and Memo indicate that food safety, especially compared to that in traditional animal meat products,...
Read morePosted on 10 May 2023 by The Manufacturer Cell-cultured meat or cultivated meat is meat grown in a lab from animal stem cells,...
Read moreThe innovative new technologies of cell culture, tissue engineering and precision fermentation are behind potential new foods such as meat...
Read moreAston University has been named as one of the UK’s leading lights in what is predicted to be the future...
Read moreBy Abbey Bamford How Mother Design sought to help the company go mainstream with an identity that references butcher shop signage...
Read moreOver the past few years, Japanese materials supplier Shin-Etsu has been increasingly innovating in the area of food ingredients that enhance the...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024