Cultivated food

by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It...

by NICOLE AXWORTHY Canola, also known as rapeseed, is high in protein but unsafe for human consumption. Denmark researchers are working...

BY JOHN REISS You may have heard about cultivated meat—genuine meat developed from cells of living animals—and its potential to disrupt...

Global alt protein venture capital fund Lever VC announces the release of its internal playbook for benchmarking the scientific progress of cultivated meat and...

By Edward Waddell A new survey, commissioned from YouGov by the Vegetarian Society, has found that over half of young...

French alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins....

Swiss brand Planted launches plant-based momos at migrolino convenience stores, a Migros subsidiary in more than 300 at railway stations, petrol stations and city...

Prime Roots, led by Forbes 30 Under 30 listers, is eyeing expansion with the fresh cash. Americans eat an estimated 300 million...

By Brittany Poulson, MDA, RDN, CD, CDCES Medically reviewed by Elizabeth Barnes, RDN A vegan diet is an eating pattern based solely on plant...

By Jemima Lewis Meat is not bad for you. In fact, eating the flesh of another animal is a highly...