The Middle East is becoming a hotspot for plant-based food, with interest in meat and dairy alternatives growing at a...
Read moreTexas Governor Greg Abbott signs legislation imposing new labeling requirements on meat alternatives, similar versions of which other states have...
Read moreIt's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only...
Read moreFrom insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is...
Read moreGermany’s Rügenwalder Mühl, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its...
Read moreBrands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption...
Read moreSome commentators argue that cultivated meat faces intractable challenges at food scale, and that growing meat in bioreactors at scale is a food tech fantasy. So...
Read moreBy GT staff reporters Chinese scientists showcased cell-cultured meat production technology at the ongoing 2023 Zhongguancun (ZGC) Forum in Beijing,...
Read moreSir, – In her article “Eating our way to nature recovery: buy and consume only what you need to stay...
Read moreKey Highlights: The global Plant-based Meat Market size was valued at USD 2 billion in 2022 growing at a CAGR...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024