Cultivated food
Launch of first commercial cultivated meat product by CytoNest
Quotes from FoodBev Media, August 8, 2024 CytoNest Unveils First Commercial Cultivated Meat Product: CytoSurge Emerging from the innovative environment...
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Samyang Foods and SUJIS LINK Expand Alternative Meat Market
Quotes from EIN News, August 05, 2024 The alternative meat market is set to witness a significant transformation as SUJIS...
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The Future of Sustainable Meals: 10 New Alternative Seafood Companies
Pioneering the Future of Sustainable Seafood: Meet the Innovators The alternative seafood industry is experiencing rapid growth and innovation, driven...
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UK authorities have just approved the sale of pet food grown in laboratories
Quotes from National Hog Farmer, August 2, 2024 Within a research facility located in the western part of London, a...
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An increase in alternative proteins is predicted in UK diets by 2054, according to research
Quotes from Vegconomist, June 20, 2024 An academic team at the University of York and the FixOurFood initiative jointly commissioned...
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Adding Pea and Faba Concentrates to Bunge’s Plant-Based Protein Portfolio
Quotes from Vegconomist, June 19, 2024 Plant-based protein portfolio strengthened by Bunge In a significant development for the food industry,...
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Singapore intensifies its commitment to lab-grown meat production while Silicon Valley reduces its involvement
Quotes from Rest of World, 19 June, 2024 Nestled in the chic Dempsey Hill area of Singapore, Huber's Butchery has...
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The $30 million investment Jeff Bezos made in North Carolina for the development of ‘sustainable protein’
Quotes from Fast Company, June 18, 2024 North Carolina's Journey to Sustainable Protein Alternatives At first glance, North Carolina's robust...
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Coatings for meat alternatives and meat products with a creative flair
Quotes from Food & Beverage Industry News, June 17, 2024 The Rise of Meat Alternatives and the New Consumer Consciousness...
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Lab-grown meat is supported by 58% of Spaniards
Quotes from La Vanguardia, June 14, 2024 From Skepticism to Acceptance: The Journey of Lab-Grown Meat in Public Opinion The...
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