Cultivated food
A glimpse into the future of the global food system
With the world’s population estimated to grow to 10 billion in 30 years’ time, nothing is off the table when...
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CellMEAT from Korea collects $13M after creating lab-grown shrimp and caviar.
South Korea-based cultivated seafood company CellMEAT has raised 17.4 billion KRW ($13 million) in Series A funding. The round was led by...
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Every year, 92.2 billion animals are used and killed for food, which is the highest number ever recorded
By Kitty Block A new report from the Food and Agriculture Organization shows that the number of land animals bred,...
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Plant-based meat brand Shaka Harry, supported by Dhoni, makes its debut in Singapore
Hectic lifestyles are one of the main reasons why Singaporeans choose to dine out rather than prepare meals at home....
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Switching to plant-based substitutes for different results
By Kim Jung-hoon The author is the representative of the Association for Supporting the SDGs for the United Nations and...
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The meat-eating habits of Kiwis revealed in a new study.
By Jamie Morton Kiwis remain “overwhelmingly omnivorous”, a new snapshot reveals, with nine in 10 of us still including meat in...
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Cell-based meat study’s economics and environmental impact criticized by leading expert
A fresh study on the environmental impacts of lab-grown meat has led an internationally recognised expert on the future of...
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Which companies are working on 3D printed food and what is it exactly?
Ever heard about 3D-printed food and wondered if it is real? Well, it is, and almost on the verge of...
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Asia Meat Extract Market Report 2023
The Asia meat extract market size is expected to reach USD 1.98 billion by 2030, registering a CAGR of 5.1%...
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Poultry Producer PHW Group Enters Alternative Food Ingredients Market With New Subsidiary
The PHW Group, the largest poultry producer in Germany and the fourth-largest in Europe, announces a newly formed subsidiary for alternative ingredients,...
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