Brands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption...
Read moreSome commentators argue that cultivated meat faces intractable challenges at food scale, and that growing meat in bioreactors at scale is a food tech fantasy. So...
Read moreBy GT staff reporters Chinese scientists showcased cell-cultured meat production technology at the ongoing 2023 Zhongguancun (ZGC) Forum in Beijing,...
Read moreSir, – In her article “Eating our way to nature recovery: buy and consume only what you need to stay...
Read moreKey Highlights: The global Plant-based Meat Market size was valued at USD 2 billion in 2022 growing at a CAGR...
Read moreA UK food manufacturer that produces 55,000 tonnes of plant-based meat alternatives a year at a massive facility in Lincolnshire...
Read moreThe Japan Association for Cellular Agriculture (JACA), a research group dedicated to cellular agriculture and cultivated food, recently hosted the first-ever promotional...
Read moreA few years ago, a French daily newspaper published an article titled “Korea’s Utilization of Algae as a food ingredient...
Read moreSteakholder Foods, formerly MeaTech 3D (NASDAQ: MITC), is launching a new 3D bioprinting business model that promises to advance the cultivated meat revolution. In...
Read moreIn 2021, the award winning businessman’s company secured $200 million funding led by QIA. Cultivated meat is the “missing piece...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024