Cultivated food

GEA has opened a Food Application and Technology Center of Excellence (ATC) in Germany, slated as a central hub for...

Following UPSIDE's historic FDA "green light" in 2022, UPSIDE Foods today announced another historic milestone - label approval for its...

By Tali Fraser Cultivated meat has been making headlines as a possible way to make food production more environmentally friendly,...

UK CDMO Extracellular announces the launch of new low-cost cell banks — free from licensing or commercial restrictions — intended for early-stage...

By George Simister Uncommon, the rebranded name of Higher Steaks, has secured $30m (£23.9m) in funding for its cultivated meat...

By Thomas Buckley One of the potential benefits of lab-grown meat is its ability to address climate change by decreasing the...

By Nick Marsh The appearance, odor, and flavor of this dish are reminiscent of chicken. You won't believe this, but...

According to Reuters, JBS, a meatpacking firm from Brazil, announced yesterday that they had started constructing Spain's initial artificial meat...

By Ye Zhanhang The meat alternative industry has not gained traction in China, while it slows down worldwide. The plant-based meat...

by CHARLOTTE POINTING California cultured meat company Good Meat has been showing the USDA around its headquarters.  For most of our...