Cultivated food
Is it possible that fake meat is just a false hope for a sustainable food industry?
By Thomas Buckley One of the potential benefits of lab-grown meat is its ability to address climate change by decreasing the...
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There’s a reason why lab-grown meat is solely sold in Singapore – discover why
By Nick Marsh The appearance, odor, and flavor of this dish are reminiscent of chicken. You won't believe this, but...
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First “cultivated meat” plant in Spain underway by Brazilian company
According to Reuters, JBS, a meatpacking firm from Brazil, announced yesterday that they had started constructing Spain's initial artificial meat...
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China’s plant-based meat industry loses momentum after initial hype
By Ye Zhanhang The meat alternative industry has not gained traction in China, while it slows down worldwide. The plant-based meat...
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One Step Closer to Approval of Cruelty-Free Cultivated Meat in the US
by CHARLOTTE POINTING California cultured meat company Good Meat has been showing the USDA around its headquarters. For most of our...
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A glimpse into the future of the global food system
With the world’s population estimated to grow to 10 billion in 30 years’ time, nothing is off the table when...
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CellMEAT from Korea collects $13M after creating lab-grown shrimp and caviar.
South Korea-based cultivated seafood company CellMEAT has raised 17.4 billion KRW ($13 million) in Series A funding. The round was led by...
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Every year, 92.2 billion animals are used and killed for food, which is the highest number ever recorded
By Kitty Block A new report from the Food and Agriculture Organization shows that the number of land animals bred,...
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Plant-based meat brand Shaka Harry, supported by Dhoni, makes its debut in Singapore
Hectic lifestyles are one of the main reasons why Singaporeans choose to dine out rather than prepare meals at home....
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Switching to plant-based substitutes for different results
By Kim Jung-hoon The author is the representative of the Association for Supporting the SDGs for the United Nations and...
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