by NICOLE AXWORTHY The new Vegan Night Market in Central Park could be the best place to find NYC’s top vegan...
Read moreby ANNA STAROSTINETSKAYA Will plant-based food become easier to find in Japan? The government is working on it. In Japan, the...
Read moreby CHARLOTTE POINTING The 3D-printed food market is growing. But what actually is 3D-printed food? How does it work? And what...
Read moreBy Miri Eliyahu Following over half a decade of plant-based product launches leading the retail space in many categories, 2022...
Read moreThe latest GFI cultivated meat report offers insights into cell line availability, desired qualities, sourcing issues, regulatory hurdles, and religious certifications —...
Read moreAn Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous...
Read moreMANCHESTER (AP) – The United States Department of Agriculture (USDA) is seeding agricultural producers and food businesses with millions of...
Read moreBy Philippine News Agency A SUBSIDIARY of Ayala Corp., one of the country's conglomerates, has invested in a biotechnology startup...
Read moreBy Elaine Watson A former ad exec who began to question the ethics of industrialized meat production after doing some...
Read moreNetherlands-based cultivated meat company Meatable says, “We love meat. We see it as an essential part of a balanced diet. What we...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024