Independent lab analysis validates that Noochies! protein and amino acid profiles exceed industry standards and popular animal-based proteins CULT Food...
Read moreBy Sylvain Charlebois Cultivated chicken products approved in the U.S.; Canada's supply management system could stall their introduction here. A...
Read morePullback by consumers is chilling a sector that boomed before the rapid rise in interest rates Please use the sharing...
Read moreIFFA, the world’s leading trade fair for innovations in process technology for meat (and recently incorporating alternative proteins), has announced that discussion...
Read moreCultivated meat tastings will reportedly be legal in the Netherlands in a few weeks’ time, allowing researchers, experts, and journalists...
Read moreBy Casey Crownhartarchive page Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. Soon,...
Read moreBy Nicola Jones Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges. “It...
Read moreUPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st – in what...
Read moreAgriCultura Celular España launched recently, as a non-profit organization that aims to make Spain a global player in the cellular agriculture industry by creating new...
Read moreBy Henry Mathieu Bluu Seafood, the Germany-based start-up which makes cultivated fish in a lab, has raised €16m ($17.47m) in Series...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024