Cultivated food

ByKrystle Morrison For both animal products and alternative proteins, taste and value are key, according to a new “Innovations in Alternative...

Horror has been felt around the world since the announcement of the world’s first commercial octopus farm, based in the...

By Judy McGuire The head of the cultivated meat company talks about what inspired him to walk away from his profession...

By ED STANNARD There may come a day when the chicken or beef at a fine restaurant or in the supermarket...

BY RAYNA SKIVER Where is lab-grown meat legal? The product is quite controversial, as it’s allowed in some countries and even...

Plant and lab-based alternatives reproduce many of the problems of the traditional meat industry, argues Amy Leather Fake meats are...

By Harvest Public Media | By Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S....

Common-sense rules on food labeling would make life easier for shoppers, boost UK businesses and help the country hit its...

A report by Food Frontier has revealed the five Asian countries with the biggest alt protein market potential, and the opportunities this...

A new report by the Good Food Institute (GFI) reveals that European governments are financially committed to sustainable food systems,...