Cultivated food
Scaling lab-grown meat is discussed by Upside Foods at TC Disrupt 2023
Lauren Simonds How far are carnivorous people willing to go to fight climate change and reduce inhumane factory-farming conditions? That’s...
Read more
A new program intends to ensure the safety of lab-grown meat from contamination
With the business of cultured or lab-grown meat set to take off here, a new initiative aims to make sure...
Read more
Bar Crenn introduces lab-grown chicken, first of its kind in the U.S
Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but...
Read more
The hottest plant-based foods can help cool the planet
By Willow Lynn Plant-based and vegan diets have seen significant growth in recent years. People around the world are waking up to...
Read more
Guidelines for Cell-Cultured Sampling Program Updated by USDA-FSIS
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new...
Read more
An analysis of the evolving food system and its implications for investors
GLOBAL shifts in incomes and populations, geopolitics and climate change are combining to drastically alter the outlook for the world’s...
Read more
Meat produced without harming animals through lab cultivation
BY ALLISON AUBREY For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a...
Read more
IKEA releases new vegan hot dog that doesn’t taste like vegetables
by ANNA STAROSTINETSKAYA To give its 882 million customers even more eco-friendly food options, furniture giant IKEA releases a new vegan...
Read more
Lab-grown food pre-approval tastings now permitted in the Netherlands, first in the EU
By Vishal Singh Cultivated meat and seafood can soon be taste-tested in the Netherlands. The Dutch government, in collaboration with Mosa Meat, Meatable and...
Read more
There are regulations in place for the cell-cultured meat industry, but what is the driving force behind these regulations?
By Roohi Mariam Peter The first-ever lab-grown burger was created at Maastricht University in the Netherlands, and eaten at a news...
Read more