Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role last month...
Read moreA fifth of German consumers can imagine eating 3d printed cultivated meat and a quarter see it as a contribution to sustainable...
Read moreBy Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10...
Read moreUPSIDE Foods announces the first reservations to experience its historic cultivated chicken are now open to the public. On August 4, Bar...
Read moreby Claudia Geib One of the biggest challenges for cultivated meat companies is keeping costs down On a sunny Tuesday afternoon...
Read moreBy Leah Douglas Cell-cultivated meat companies could receive new investment since U.S. regulators cleared the product's sale last month, but the sector must...
Read moreBig Idea Ventures, LLC NEW YORK, July 19, 2023 (GLOBE NEWSWIRE) -- Big Idea Ventures, global leader in investments in...
Read moreBy Brooke Just CHICAGO — ADM has identified four factors the company sees driving expansion of the alternative protein ecosystem, including a...
Read moreDaniela De Lorenzo The Senate of the Italian Republic approved on July 19 the bill preventing the production and import of cultivated...
Read moreBy Flora Southey The first government sanction in the EU for how cultivated meat tastings can be conducted has received...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024