Cultivated food
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters,...
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Upside, a ‘cultivated meat’ maker, hires former Twitter lawyer as legal chief
By Sara Merken Aug 3 (Reuters) - California-based lab-grown meat company Upside Foods said Thursday that it has hired Sean Edgett,...
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Pet food with cultivated meat will be available sooner than you think
By Björn Ólafsson Last month, cultivated meat — chicken, to be exact — debuted at a restaurant in the United States for the...
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Vegans, be careful of the Great Cultivated Meat Swindle
Which? revealed in March this year that it had uncovered meat labelled as ‘British’ in supermarkets which was actually from...
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Innovative biotech solutions for cheaper meat production
Quest Meat is a UK-based biotechnology company providing ingredients and bioprocessing tools for the cultivated meat industry to accelerate its progress....
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Cultivated meat: A timeline from prediction to production
By Elizabeth Flood Cultivated meat started as something out of a sci-fi blockbuster. Now, it’s a reality being served up...
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APAC Society for Cellular Agriculture to Host Cultivated Meat Pavilion at AFTEA 2023 in Singapore
APAC Society for Cellular Agriculture will host a cultivated meat pavilion during the annual Agri-Food Tech Expo Asia (AFTEA 2023) at Singapore International Agri-Food...
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The food tech sector is celebrating the tenth anniversary of the cultivated meat burger
This Saturday will mark the ten-year anniversary since the first cell-cultured meat burger made its debut, with the nascent alternative...
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Lab-grown chicken is making its way into the food industry and will soon be served at restaurants, with plans for it to be sold in stores as well
BY ANNA WERNER The age of lab-grown chicken is taking flight at one of chef José Andrés' famed Washington, D.C., restaurants, where...
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Companies producing lab-grown meat aim to achieve a world where steak is produced without animal slaughter
By Jennifer A. Kingson Purveyors of lab-grown meat — who prefer the term "cell-cultivated," to avoid the mad-scientist-with-a-test-tube image — foresee a world...
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