Cultivated food

According to a report by Verified Market Research, the global plant-based meat market will be worth $14.27 billion by 2030, up...

By Casey Martinez Lab grown meat is expected to be available on Irish menus by 2026, according to industry insiders....

Climate change, sustainability, and consumer behavior were key topics at IFT First, the annual conference and expo from Institute of...

By Davide Sher The company has signed the first ever multi-million dollar deal with a GCC Governmental Body to commercialize...

Artificial intelligence is already used to concoct the flavour profiles of liquor and wine. In 17 years' time, your breath...

By Chuck Abbott Americans declare beef is better than its plant-based or lab-grown alternatives from almost any standpoint, from taste to...

By BJÖRN JÓHANN ÓLAFSSON Meat alternatives aren't going anywhere. According to a new market report commissioned by the Good Food Institute...

The processed meat market is predicted to develop at an impressive 6.5% CAGR from 2023 to 2033, exceeding the lower 6.1% CAGR...

Martin Choi The CellX plant in Shanghai has a 2,000 litre bioreactor with a capacity to produce ‘single-digit tonnes’ of...

By Kaushal S. In a major turn of events, Tyson Foods Inc. announced that it will be shutting four more...