Cultivated food
Umami Meats partners with Cult Food Science to create cultivated cat treats; Mind Blown Plant Based seafood company nominated for eco excellence award
By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of...
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Simple Planet, Korea’s Leading Cultivated Meat Company, Takes a Closer Step to Commercialize Cell-based Food Ingredients
Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization...
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Plant-based meat alternatives are becoming more like real meat, thanks to scientists
By JERUSALEM POST STAFF Using a process that only requires the addition of water, scientists have made plant protein from goopy...
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112 Alt Protein Events Scheduled for Second Half of 2023: Asia Takes the Lead with 43 Listings
Market research company Alternative Proteins Global (APG) has released its updated and free resource Alternative Protein Event Database on the upcoming events scheduled for...
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Next challenges for the cultivated meat industry discussed by Upside Foods COO
By Elizabeth Flood In time for major breakthroughs in the industry, the company has named a new chief scientific officer...
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Enhancing the taste of plant-based meat substitutes with protein microgels
By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins...
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How do Fast Food Restaurants Promote Sustainable, Plant-Based Foods?
Fast-food restaurants are more than just places to grab a quick bite. For many, they offer convenience, as well as...
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University of Waterloo’s research discovers AI’s ability to grow mushrooms
By Iednewsdesk Mushrooms are used to make plant-based meat alternatives, as a base for sustainable bioplastics, styrofoam alternatives, vegan leather products...
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Researchers develop vegan seafood using 3D printing technology
by Shambhu Kumar Air-frying a 3D-printed plant-based calamari ring resulted in a quick, tasty snack. Credit: Poornima Vijayan In the refrigerated...
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What can be done to maintain plant-based eating if interest in meatless burgers declines?
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger...
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