Cultivated food
How do Fast Food Restaurants Promote Sustainable, Plant-Based Foods?
Fast-food restaurants are more than just places to grab a quick bite. For many, they offer convenience, as well as...
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University of Waterloo’s research discovers AI’s ability to grow mushrooms
By Iednewsdesk Mushrooms are used to make plant-based meat alternatives, as a base for sustainable bioplastics, styrofoam alternatives, vegan leather products...
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Researchers develop vegan seafood using 3D printing technology
by Shambhu Kumar Air-frying a 3D-printed plant-based calamari ring resulted in a quick, tasty snack. Credit: Poornima Vijayan In the refrigerated...
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What can be done to maintain plant-based eating if interest in meatless burgers declines?
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger...
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Global Plant-Based Meat Market to Reach $14.27Bn by 2030, Seeing “Remarkable” Growth
According to a report by Verified Market Research, the global plant-based meat market will be worth $14.27 billion by 2030, up...
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By 2026, lab-grown meat to be included in Irish menus
By Casey Martinez Lab grown meat is expected to be available on Irish menus by 2026, according to industry insiders....
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The future of food and consumer insights at IFT First
Climate change, sustainability, and consumer behavior were key topics at IFT First, the annual conference and expo from Institute of...
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Bioprinted food is soon going to be available in the Gulf region thanks to Steakholder Foods
By Davide Sher The company has signed the first ever multi-million dollar deal with a GCC Governmental Body to commercialize...
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Here’s why you could be eating 3D-printed meat and less rice by 2040, according to food futurists
Artificial intelligence is already used to concoct the flavour profiles of liquor and wine. In 17 years' time, your breath...
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Whatever you call it, cultivated meat trails beef in consumers’ estimation
By Chuck Abbott Americans declare beef is better than its plant-based or lab-grown alternatives from almost any standpoint, from taste to...
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