By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to...
Read moreMeaTech 3D Ltd. (NASDAQ:MITC – Get Free Report)’s stock price traded down 3.4% during trading on Friday . The company traded as...
Read moreby Praveen Raju , Renuka Abraham and Swarna Jain I. INTRODUCTION Increased connectivity around the world has started a new wave in the market for...
Read morePradeep Kumar Bhupatiraju, Ayush Dixit This is the second part of a two-part article, which delves into specific aspects of meat...
Read moreBy Kristen Sindelar To many of Midwesterners raised on meat and potatoes, having a salad means adding lettuce to your...
Read moreClassic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels...
Read moreFood tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to...
Read moreBy Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken —...
Read moreBY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus,...
Read moreBy Sarah George The US and EU paid £35bn of subsidies to meat and dairy farmers between 2014 and 2020,...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024