Cultivated food

Cultivated seafood company UMAMI Bioworks, previously Umami Meats, announces a business partnership with Maruha Nichiro (TYO: 1333), Japan’s largest seafood company. By joining...

By Elizabeth Flood Attorneys Bryan Sylvester and Tommy Tobin outline where the cultivated meat industry is headed in terms of...

By Elizabeth Flood Nicole Johnson-Hoffman has joined the firm’s board as it commences a nationwide retail launch of its mycelium...

BY ADELE PETERS It’s no longer made in labs, and the industry calls it ‘cultivated’ meat. But what needs to change...

By Oscar Hornstein The government must invest £390m into the alternative meat market to avoid losing out on a world-leading...

By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in...

By STAFF REPORT In late June, the U.S. Department of Agriculture granted its first-ever approval of cultivated (lab-grown or cultured)...

By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied...

Seafood is an industry of immense depths – worth more than US$257 billion and growing year-on-year. To put this swell into perspective,...

By ANNA STAROSTINETSKAYA In a conversation with Bill Gates, Questlove explains how a taste of Impossible Meat shifted his perspective from...