Cultivated food

By Reuters Fact Check Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to...

A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea-...

By MARCIA BROWN A sesame seed bun packed with lettuce, tomato, onion and a patty grown in a lab with Washington’s...

By Nithya Caleb A new report on cellular food finds consumer interest in cultivated meat has increased in recent months....

By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of...

Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization...

By JERUSALEM POST STAFF Using a process that only requires the addition of water, scientists have made plant protein from goopy...

Market research company Alternative Proteins Global (APG) has released its updated and free resource Alternative Protein Event Database on the upcoming events scheduled for...

By Elizabeth Flood In time for major breakthroughs in the industry, the company has named a new chief scientific officer...

By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins...