Cultivated food

Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to...

By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken —...

BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus,...

By Sarah George The US and EU paid £35bn of subsidies to meat and dairy farmers between 2014 and 2020,...

A vegan food company based in Slovenia is on the verge of realizing its concept of producing edible vegan bones....

In early 2021, Microsoft’s Bill Gates engaged in various speaking events for his book How to Avoid a Climate Disaster. It...

A new study has found that adopting a healthy plant-based diet can slow down the human body’s aging process.  The study was...

Chunk Foods, a company creating meat alternatives through a proprietary solid-state fermentation process, has won Plant Based Meat Product of...

BY ROB JORDAN The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy...

Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different...