Cultivated food

According to non-profit organization the Non-GMO Project, as the plant-based food market matures, buyer preferences are becoming more nuanced and apparent....

By Merve Ceylan, RD Cultured meat, also known as lab-grown meat, has emerged as an alternative to conventional animal meat,...

BY BioInnovation Institute BioInnovation Institute (BII), an international non-profit foundation incubating and accelerating world-class life science research, today announces that...

Deena Shanker, Bloomberg News (Bloomberg) -- Eat Just Inc., a closely held maker of cultivated chicken and plant-based eggs, secured new...

BY MADYSON FITZGERALD In 2018, Missouri became the first state to pass legislation requiring different labeling for traditional meat versus products...

Germany’s Hydrosol, a developer and international supplier of food stabilizers and texturing systems for meat, dairy, and alt proteins, is presenting its...

German wheat specialist Loryma, a brand of the Crespel & Deiters Group, has developed vegan concepts for wheat-based fish substitutes, as...

By Liam Gilliver Former Microsoft boss Bill Gates has hailed the ethical and environmental benefits of plant-based meat in his...

Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers...

Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the...