Cultivated food

Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have...

UK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to introduce its flagship...

 by INVESTOR TIMES As concerns about the environmental impact of traditional animal agriculture grow, many investors are turning their attention to...

South Africa’s Newform Foods (previously Mzansi Meat) has launched the Plenty Foundation, a nonprofit aiming to address food insecurity and malnutrition in...

By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from...

By TIM FUJIO The global food industry is undergoing a profound transformation, with plant-based meat emerging as a leading trend....

by David Bass Scientists in New Zealand are attempting to create lab-grown fruit from plant cells, without the parts that...

Soon, the chicken sandwich you order at a restaurant may come with a label that says “lab-grown” product. Both the...

By Alexander Beadle The advent of new agricultural technologies could help the food sector cut out billions of tons of...

COP28, the annual UN environmental summit taking place this year in Dubai from November 30 to December 12, will emphasize...