Cultivated food

By Dayeeta Das Cultured meat is poised to emerge as a scalable and resource-efficient alternative to conventional meat production, following...

By Joanna Glasner If you want a delicious, affordable meal of fresh seafood that’s also humanely and sustainably procured these...

By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you - soon! • Food technology...

MEXICO - Mexican laboratory is using cutting-edge technology, this laboratory located in Mexico has developed a method that produces beef...

According to non-profit organization the Non-GMO Project, as the plant-based food market matures, buyer preferences are becoming more nuanced and apparent....

By Merve Ceylan, RD Cultured meat, also known as lab-grown meat, has emerged as an alternative to conventional animal meat,...

BY BioInnovation Institute BioInnovation Institute (BII), an international non-profit foundation incubating and accelerating world-class life science research, today announces that...

Deena Shanker, Bloomberg News (Bloomberg) -- Eat Just Inc., a closely held maker of cultivated chicken and plant-based eggs, secured new...

BY MADYSON FITZGERALD In 2018, Missouri became the first state to pass legislation requiring different labeling for traditional meat versus products...

Germany’s Hydrosol, a developer and international supplier of food stabilizers and texturing systems for meat, dairy, and alt proteins, is presenting its...