Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022...
Read moreThe Preeminent Plant-Based Fast Casual Restaurant Chain Will Feature Beyond Steak® from Beyond Meat on Three Popular Menu Items' Los...
Read moreAccording to the latest research by InsightAce Analytic, the global Alternative Proteins market is valued at US$ 13.82 Billion in...
Read moreGerman bioengineering company The Cultivated B (TCB) announces a partnership with biotech and biomaterials company denovoMATRIX to explore the possibilities of cultivating meat on...
Read moreBy Mohamed Dabo A new Global Data report delves into the appeal of cultured meat beyond regulatory factors, shedding light on...
Read moreBY CLAIRE HAMLETT Beans have long been identified as a good plant-based protein source Replacing some red and processed meat with...
Read moreBy Christine Hall If you’re adventurous with your food, or just like to keep up with the fast-moving food tech...
Read moreCultured meat is revolutionising the meat industry, driven by pioneering startups and supported by established industry giants. With advancements in...
Read moreBy Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken —...
Read moreAlternative protein player Eat Just has scored a new round of financing to accelerate the application of science and technology...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024