by David Bass Scientists in New Zealand are attempting to create lab-grown fruit from plant cells, without the parts that...
Read moreSoon, the chicken sandwich you order at a restaurant may come with a label that says “lab-grown” product. Both the...
Read moreBy Alexander Beadle The advent of new agricultural technologies could help the food sector cut out billions of tons of...
Read moreCOP28, the annual UN environmental summit taking place this year in Dubai from November 30 to December 12, will emphasize...
Read moreQkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded...
Read moreScientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials...
Read moreBy SHIVALI BEST FOR MAILONLINE From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These...
Read moreby Victoria Burrows Laboratory-produced food has the capacity to help solve one of humankind’s most pressing health threats, but will its...
Read moreBY NICHOLAS PUSIC ou might be shocked to discover that livestock farming has a significant impact on global warming, making up 14.5% of...
Read moreInspired by cartoon character SpongeBob (whose home is called Bikini Bottom in the popular series), Burger King Germany launches the Bikini Bottom Burger...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024