Cultivated food

Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become...

Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are...

Reviewed by Olivia Frost As the global population continues to increase, the corresponding rise in food production will profoundly impact...

Sivanisvarry Morhan PETALING JAYA: With food security a major issue globally and in Malaysia, the country will see its first lab-grown...

Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have...

UK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to introduce its flagship...

 by INVESTOR TIMES As concerns about the environmental impact of traditional animal agriculture grow, many investors are turning their attention to...

South Africa’s Newform Foods (previously Mzansi Meat) has launched the Plenty Foundation, a nonprofit aiming to address food insecurity and malnutrition in...

By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from...

By TIM FUJIO The global food industry is undergoing a profound transformation, with plant-based meat emerging as a leading trend....