The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for...
Read moreBy Alan Guebert Beyond Meat, Inc., founded in 2009, has had almost 15 years to build a product line that is...
Read moreBy Jude Whiley Which animals we find acceptable to eat vary from person to person, according to our values, palates,...
Read moreAgronomics Limited (LON:ANIC – Get Free Report) was down 1.5% on Friday . The company traded as low as GBX 9.50 ($0.11)...
Read moreBy Jaishankar Chigurula Lab-grown meat, also known as cultured meat, is an emerging food technology that has generated both excitement...
Read moreDao Foods International has released The Role of Fermentation in New Protein Adoption in China, a new report on the state of microbial...
Read moreGerman company Hydrosol will showcase a vegetable-based cream developed with its innovative solutions for the F&B industry at Fi Europe 2023. Hydrosol, part...
Read more60 scientists, business experts, and campaigners have signed an open letter calling on the UK government to invest £1 billion in alternative...
Read moreBy Paul Shapiro When I stopped eating animals in 1993, I recall reading animal advocacy literature decrying that six billion...
Read moreBy Deutsche Welle Social media posts claim lab-grown meat is made from cancer cells. DW takes a look at this...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024