Cultivated food

Global food industry player JBS is showcasing its Friboi and Seara brands at this year’s Anuga trade show in Cologne,...

Researchers from the Stockholm Environment Institute have presented a study with guiding principles to help policymakers accelerate a transition —...

Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October...

Two Korean companies — food producer CJ CheilJedang Corp. and biomedical company T&R Biofab — have announced that they will be collaborating to develop...

By Nicole Kerwin VIENNA — BioCraft Pet Nutrition unveiled its new Artificial Intelligence (AI)/Machine Learning tool on Oct. 10 to accelerate...

By Brian Kateman The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to...

by Matt Blois The nutrients used to feed cells are the costliest part of growing meat in a bioreactor. Can cheaper...

By Zi Shan Kow Lab-grown meat, also known as cellular agriculture, is a revolutionary concept that has the potential to transform...

By Shannon Osaka Eating plant-based is good for the environment. But it might be easier for some people than others. It’s...

By Kim Joo-heon SEOUL -- To take the lead starting position in the South Korean cell-based seafood market, Seoul-based food company...