Cultivated food

Soybean Derivatives Market is the latest research study released by USD Analytics evaluating the market risk side analysis, highlighting opportunities,...

Two Australian brands — Fenn Foods’ vEEF and All G Foods’ LOVE BUDS — have announced that they are merging...

The food and beverage industry is undergoing a remarkable transformation, driven by the increasing demand for healthier, more sustainable, and...

CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of...

A three-year research project aims to contribute to the production of alternative protein sources, in particular flavour-bearing, healthy fish fat...

by L. Christine Lawson In June of this year, the USDA approved the label of "cell-cultivated chicken" to be used for...

By Katherine Dornian What if you could eat a burger without killing a cow? Lab grown, or cell-cultured meat may be...

Increased investment in research & development of innovative cell culture products is a significant factor driving global culture media market...

Non-profit think tank the Good Food Institute (GFI) Europe has applauded the Catalan government’s €7 million (US$7.32 million) investment in...

Students in Doha have developed a printer capable of producing vegetables on a large scale. PARIS: In the future, the...