German company Hydrosol will showcase a vegetable-based cream developed with its innovative solutions for the F&B industry at Fi Europe 2023. Hydrosol, part...
Read more60 scientists, business experts, and campaigners have signed an open letter calling on the UK government to invest £1 billion in alternative...
Read moreBy Paul Shapiro When I stopped eating animals in 1993, I recall reading animal advocacy literature decrying that six billion...
Read moreBy Deutsche Welle Social media posts claim lab-grown meat is made from cancer cells. DW takes a look at this...
Read moreNovozymes (NASDAQ OMX: NZYM-B), one of the world’s largest providers of microbial technologies and enzymes, has launched Vertera®ProBite, a new clean-label product...
Read moreBy Elaine Watson 30 startups accelerating the transition to a climate-smart food system will showcase their innovations at the Asia-Pacific Agri-Food...
Read moreBy Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some...
Read moreMane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal...
Read moreSouth Korean biotech SeaWith and Icelandic molecular farming company ORF Genetics are partnering to accelerate the production of cultivated meat with plant-based growth factors....
Read moreUK ministers and regulators are looking to accelerate the approval of cultivated meat to boost food security and sustainability, reports The...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024