Cultivated food

by Matt Blois The nutrients used to feed cells are the costliest part of growing meat in a bioreactor. Can cheaper...

By Zi Shan Kow Lab-grown meat, also known as cellular agriculture, is a revolutionary concept that has the potential to transform...

By Shannon Osaka Eating plant-based is good for the environment. But it might be easier for some people than others. It’s...

By Kim Joo-heon SEOUL -- To take the lead starting position in the South Korean cell-based seafood market, Seoul-based food company...

The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for...

By Alan Guebert Beyond Meat, Inc., founded in 2009, has had almost 15 years to build a product line that is...

By Jude Whiley Which animals we find acceptable to eat vary from person to person, according to our values, palates,...

Agronomics Limited (LON:ANIC – Get Free Report) was down 1.5% on Friday . The company traded as low as GBX 9.50 ($0.11)...

By Jaishankar Chigurula Lab-grown meat, also known as cultured meat, is an emerging food technology that has generated both excitement...

Dao Foods International has released The Role of Fermentation in New Protein Adoption in China, a new report on the state of microbial...