Cultivated food

Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just...

Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers...

By Somasetty Suresh According to T. Colin Campbell, director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment, animal...

By Stacie Adams With the U.S. Department of Agriculture's June 2023 approval of lab-grown meat, many consumers may be wondering when...

Whole Foods Market’s Trends Council, a collective of more than 50 experts including culinary professionals, buyers, and foragers, has released...

Tyson Foods has entered a two-fold investment with Netherlands-based insect ingredient formulator Protix to upcycle its by-products such as Black...

A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North...

You may see Lab-grown meat and insects on the menu in future decades, as the world grapples with challenges to food security...

BY ALEXANDER FABINO Lab-grown meat could see a significant decrease in price if it continues its current trajectory, potentially matching conventional...

Oregano is a aromatic herbs It has a long history in the kitchen. Without going any further, what would pizza be without...