Cultivated food

By Katherine Dornian What if you could eat a burger without killing a cow? Lab grown, or cell-cultured meat may be...

Increased investment in research & development of innovative cell culture products is a significant factor driving global culture media market...

Non-profit think tank the Good Food Institute (GFI) Europe has applauded the Catalan government’s €7 million (US$7.32 million) investment in...

Students in Doha have developed a printer capable of producing vegetables on a large scale. PARIS: In the future, the...

Global food industry player JBS is showcasing its Friboi and Seara brands at this year’s Anuga trade show in Cologne,...

Researchers from the Stockholm Environment Institute have presented a study with guiding principles to help policymakers accelerate a transition —...

Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October...

Two Korean companies — food producer CJ CheilJedang Corp. and biomedical company T&R Biofab — have announced that they will be collaborating to develop...

By Nicole Kerwin VIENNA — BioCraft Pet Nutrition unveiled its new Artificial Intelligence (AI)/Machine Learning tool on Oct. 10 to accelerate...

By Brian Kateman The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to...