Cultivated food

A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North...

You may see Lab-grown meat and insects on the menu in future decades, as the world grapples with challenges to food security...

BY ALEXANDER FABINO Lab-grown meat could see a significant decrease in price if it continues its current trajectory, potentially matching conventional...

Oregano is a aromatic herbs It has a long history in the kitchen. Without going any further, what would pizza be without...

Soybean Derivatives Market is the latest research study released by USD Analytics evaluating the market risk side analysis, highlighting opportunities,...

Two Australian brands — Fenn Foods’ vEEF and All G Foods’ LOVE BUDS — have announced that they are merging...

The food and beverage industry is undergoing a remarkable transformation, driven by the increasing demand for healthier, more sustainable, and...

CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of...

A three-year research project aims to contribute to the production of alternative protein sources, in particular flavour-bearing, healthy fish fat...

by L. Christine Lawson In June of this year, the USDA approved the label of "cell-cultivated chicken" to be used for...