By Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in...
Read moreThe entrance of Big Meat into the plant-based category was nothing short of inevitable when the food industry began to...
Read moreMalaysia’s Berjaya Food, which operates several retail and restaurant chains in the country, has announced plans to offer more vegan products...
Read moreThe Good Food Institute (GFI) has released two white papers that delve into the potential of alternative seafood to meet the increasing global...
Read moreBy Elaine Watson Ingredients giant ADM has “re-scoped” its protein modernization investment project in Decatur, Illinois, amid sluggish demand for meat alternatives....
Read moreBy Cecilia Keating Open letter signed by 70 groups and individuals calls for food systems transformation to be put higher...
Read moreTIM FUJIO Odd Burger, the world’s first publicly traded vegan fast-food chain, is expanding its offerings by introducing its retail...
Read morePress Release Improved Nature LLC, a plant-based protein company, is pleased to announce an exclusive partnership with RMS Foods Inc. to...
Read moreBy Gabriela Barkho The fake meat industry is going through growing pains, prompting brands to rethink their product lines and marketing....
Read moreAward-winning UK plant-based deli meat manufacturer Shocken Foods is preparing to launch its innovative plant-based deli products before Christmas. Launched by Emma Bowe,...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024