Cultivated food

By Radu Dumitrescu The Senate, the upper chamber of Romania’s legislative, recently passed a bill banning the sale of lab-grown...

By Jacquelyn Schuh ADM’s Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer...

BY PHILIP LYMBERY Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and...

Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just...

Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers...

By Somasetty Suresh According to T. Colin Campbell, director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment, animal...

By Stacie Adams With the U.S. Department of Agriculture's June 2023 approval of lab-grown meat, many consumers may be wondering when...

Whole Foods Market’s Trends Council, a collective of more than 50 experts including culinary professionals, buyers, and foragers, has released...

Tyson Foods has entered a two-fold investment with Netherlands-based insect ingredient formulator Protix to upcycle its by-products such as Black...

A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North...