Cultivated food
Multus and New Wave Biotech merge to lower costs of cultivated meat through AI
Quotes from Vegconomist, December 21, 2023 UK growth media innovator, Multus, and AI bioprocess optimization software leader, New Wave Biotech,...
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Discover the facts, nutrition, process, cost, benefits, and disadvantages of lab-grown meat
Quotes from longevity.technology, December 19, 2023 By Jo Pinon Have you ever thought about what lies ahead for meat consumption?...
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Is lab-grown meat the solution for food security and climate change, or will it fail?
Quotes from Just Food, December 18, 2023 By Andy Coyne Eat Just, based in San Francisco, is famous for its...
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Proposed French law aims to prohibit cultured meat, deeming it as “junk food.”
Quotes from Vegconomist, December 18, 2023 European Biotechnology reports that the Republicans (Les Républicains) party of France has proposed a...
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Hoxton Farms hires from GOOD Meat and Aleph Farms to speed up cultivated fat production
Quotes from Vegconomist, December 14, 2023 Hoxton Farms recruits executives from GOOD Meat and Aleph Farms to drive cultivated fat...
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Cellular Agriculture at COP28: The Cultivated B Champions
Quotes from ResponseSource, December 12, 2023 In the city of Heidelberg, Germany, on the 12th of December, 2023, The Cultivated...
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Australian food standards regulators give Vow Foods the greenlight for cultivated quail
Quotes from Food Ingredients First, December 12, 2023 Vow Foods' cultured quail has been deemed safe to consume by FSANZ...
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Proposed in a new paper, “cell-cultured” is suggested as the universal term for cultivated meat labeling
Quotes from Vegconomist, December 12, 2023 "Cell-cultured" is being proposed as the potential universal term for cultivated products in the...
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A new era of cooking with chefs and cultured meat
Quotes from New Food Magazine, December 12, 2023 By Philip Saneski Philip Saneski shares insights from CMS23, highlighting the collaborative journey...
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Plant-based foods have had a fantastic year in 2023
Quotes from The Maine Trust, 10 December, 2023 BY AVERY YALE KAMILA Changing tastes and the worsening climate crisis pushed plant-based...
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