Cultivated food
Cultivated meat will be delegated by EU agriculture ministers
Quotes from One Green Planet, January 26, 2024 On January 23, the agriculture ministers of the European Union (EU) discussed...
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Cell-cultivated meat tasting is to be held for the first time in the Netherlands by Meatable
Quotes from Tech.eu, January 26, 2024 By Cate Lawrence The committee will assess applications from businesses to perform tastings of...
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IFF Expands Options for Meat-Free Products with High-Moisture Extrusion Funding
Quotes from Asia Food Journal, January 24, 2024 By Asia Food Journal Plant protein pioneer to develop innovative plant-based formulas...
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How are lab-grown meat products regulated and evaluated?
Quotes from Wadena Pioneer Journal, January 24, 2024 By Ariana Schumacher The production of meat alternatives from cultured cells, which Todd...
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The market for plant-based food in the United States is expected to reach US$ 19.07 Billion by 2030, growing at 11.54% CAGR
Quotes from openPR.com, January 22, 2024 Plant-based food in the United States is projected to grow at 11.54% CAGR from...
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A new milestone in marine food has been achieved by Forsea, a company that produces eel meat from animal cells
Quotes from Nutraceutical Business Review (NBR), January 22, 2024 Forsea Foods, a company that produces seafood from cell culture, reveals...
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The UK Food Standards Agency is conducting a survey of companies that produce cultured meat, as part of its review of the regulatory framework for such products
Quotes from Vegconomist, January 22, 2024 The FSA, which oversees food safety in the UK, has launched a consultation with...
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Persistence Market Research predicts that the market for marine feed will grow to $60.2 billion by 2030
Quotes from GlobeNewswire, January 19, 2024 The market for marine feed will experience significant expansion due to growing aquaculture operations,...
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GEMÜ joins the industry of making cultured meat
Quotes from impeller.net, January 19, 2024 Cultured meat is made using the same biotechnology methods as other big cell culture...
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The growth of lab-grown meat still faces some obstacles
Quotes from MEAT+POULTRY, January 19, 2024 By Caleb Wilson Speakers at the second Cellular Agriculture Innovation Day of Tufts University said...
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