Cultivated food

The question of whether humans should be consuming meat or not has become a multi-faceted one in recent years. While...

IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras...

One of the world’s biggest makers of canned tuna, Thai Union Group Plc (TU), has set up an innovation centre...

Efforts to push lab grown meat have been described as ‘seriously misplaced’, after new research showed almost half of adults...

Roslin Technologies, an innovative agritech company based in the Midlothian Science Zone, is supplying companies across three continents with all...

The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While...

To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent...

The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free...

Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same...

Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can...