The South Korean alt-meat market is expanding rapidly, according to data from Euromonitor and the Korea Agro Fisheries and Food Trade Corporation.
Read moreCalifornia Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal...
Read moreThe market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing. According to Statista, the UK market...
Read moreA new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the...
Read moreLab-grown meat and plant-based eggs among food production technologies that will be supported to cut reliance on overseas know-how. Inclusion...
Read moreThe new industry is rocketing forward in response to climate change.
Read moreUPSIDE Foods (formerly Memphis Meats), the leading company in the cultivated meat, poultry, and seafood industry, announced the acquisition of...
Read moreJohn Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according...
Read moreEven as Beyond Meat Inc. gains new deals to develop meatless menu items, enthusiasm is fading at some of the...
Read moreFood used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then,...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024