Cultivated food

Research commissioned by ProVeg Netherlands has found that 28 percent of Dutch people want to see a future without meat....

Meat, dairy, and eggs—indeed, the whole gamut of animal-derived foods—are woven into the fabric of American life and have been...

IntegriCulture has successfully raised $7 million in a Series A funding round. The Japanese foodtech company will use the new investment to...

Nicole Johnson-Hoffman, who has over 35 years’ experience in the agriculture, food manufacturing, food service, and meat production industries, has...

Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series...

Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,...

Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells,...

Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat...

Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into...

Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is...