Cultivated food

ProVeg and MeaTech Offer ProVeg International is teaming up with MeaTech to host a tasting session of hybrid chicken nuggets at IFFA, the...

We’ve heard a lot about food tech companies introducing new types of food products to fill the gap in what...

While some in the industry are optimistic about alt-protein’s prospects and perceived benefits, others claim alt-protein is, in some respects,...

When was the last time you ate meat? Today? This week? Ten years ago? Never? Have you ever had an...

Lab-grown meat As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and...

Lab-grown meat in South Korea As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to...

Alternative Seafood Alternative seafood startup Plantish believes it is close to initial distribution of its whole-cut salmon filet via restaurants. The Israeli...

Cell-Cultured Meat This week, the Netherlands’ House of Representatives passed a motion to make the sampling of cell-cultured meat legal. The passing...

Sustainable food startup pioneering clean, nutrient-dense, plant-based meat using hemp introduces plant-basedtaquitosat Booth #N838, Level 100 in EXPO West North...

Plant-based meat Plant-based meat alternatives are an emerging industry, growing more than 200 percent since the beginning of the pandemic. However, those...