Plant-Based Foods When COVID-19 and lockdowns created a surge of interest in healthier, plant-based eating, one Canadian startup was perfectly...
Read morePlant-Based Proteins Market The Global Plant-Based Proteins Market covers explicit information regarding the development rate, market estimates, drivers, limitations, future...
Read morePlant Protein A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the...
Read moreLab-grown meat Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really the miracle meat...
Read moreCultured meat Yossi Quint wants the cultivated meat industry to succeed. However, to reach its potential, he thinks the nascent...
Read moreLab-grown Food How do we sustainably grow food to meet future demand? This was the key question for policymakers and...
Read moreCULT Food Science CULT Food Science Corp. ("CULT" or the "Company"), an innovative investment platform with an exclusive focus on cellular agriculture...
Read moreCultivated meat I disagree with the depiction of the cultivated meat industry in the article “Global market for ‘cultivated meat’...
Read moreREDUCE CANCER RISK A new study suggests that vegetarian, pescatarian and other low-meat diets may reduce cancer risk. Using data from the UK...
Read morePlant-based meat According to an OECD report published in November, India consumed six million tonnes of meat in 2020, or...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024